Easiest Way to Prepare Speedy Aloo chicken gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo chicken gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo chicken gravy is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aloo chicken gravy is something that I have loved my whole life. They’re fine and they look fantastic.

My other family members also praise Chicken Aloo Curry Pakistani Food Recipe especially when I made it, so consider it the secret recipe that I am about to share with the World. To me, cooking is an art, and artistic eyes see things in a different way. Eating is a necessity but cooking is an art. Now, let's begin with our Chicken Aloo recipe.

To get started with this recipe, we must prepare a few components. You can have aloo chicken gravy using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Aloo chicken gravy:

1. Get 1/2 kg chicken
2. Get 2 aloo pieces main Katy huey
3. Take 1/4 cup oil
4. Take 1 piaz barik cut ki Huey
5. Make ready 2 tea spoon lehsan adrak ka pisi huey
6. Get 2 tamater chilka utar kar barik Katy huey
7. Prepare 2 Hari mitch
8. Make ready 1/2 cup dahi phainti huey
9. Take 1 /2 teaspoon lal mirch ka powder
10. Prepare 2 tea spoon dahniya ka powder
11. Make ready 1 tea spoon zeera ka powder
12. Prepare 1 tsp salt ya taste ke mutabik
13. Take 1/2 tea spoon haldi ka powder
14. Take 1 /2 teaspoon garammasla ka powder

In a large microwave-safe bowl, combine potatoes and water. Mash the salt with the ginger and garlic to make a pulp. Grind the cumin seeds, red chillies, cardamom seeds, cloves, cinnamon sticks and peppercorn together to make a powder. Grind the poppy seeds and the cashew nuts together.

Instructions to make Aloo chicken gravy:

1. Aik patili main oil garamker ke piaz dal kar golden kar lein ab Adeel lesan dal kar fry karein jub thora pak jaey tamater jati mirch dal kar namak lal mirch dahniya zeera haldi ka powder dal dein
2. Phir aloo or chicken dal kar 10 mint tak itna bhon lein ke chicken ka cour change ho jaey or chicken ka pani bhi khusk ho jaey or oil nazar any lagy ab gravy ke liey aik cup pani or dahi dal kar ubal any per dhak kar 15 sy 20 mint pakaein jub tak aloo bhi gal gaein

Grind the cumin seeds, red chillies, cardamom seeds, cloves, cinnamon sticks and peppercorn together to make a powder. Grind the poppy seeds and the cashew nuts together. This is similar to the old Fanny Farmer chicken pot pie gravy recipe. I add a touch of poultry seasoning to mine and a dash of nutmeg. I then pour it over roughly cubed chicken, drained can of LeSeur peas, carmelized onion pieces and well-cooked sliced carrots.

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