How to Make Homemade Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, doteyaki - beef tendons and daikon radish simmered with miso. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso is something that I have loved my whole life.

Slice the ginger, and add it with the beef tendons, konnyaku, daikon radish, and all of the ● ingredients into a pressure cooker. When the pressure gauge drops, open the lid and simmer over medium heat until the liquid is reduced by half. Doteyaki is a slowly simmered stew using beef tendon, konjac and miso. Originally, it used to be made using an iron pot or plate and then stewed in miso until deliciously tender.

To get started with this recipe, we must first prepare a few ingredients. You can cook doteyaki - beef tendons and daikon radish simmered with miso using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:

1. Take 200 grams Beef tendons
2. Take 1/2 Daikon radish
3. Take 1 block Konnyaku
4. Prepare 1 piece Ginger
5. Prepare 3 tbsp ● Miso
6. Make ready 2 tbsp ● Sugar
7. Prepare 2 tbsp ● Mirin
8. Take 300 ml ● Dashi stock
9. Prepare 1 tbsp ● Soy sauce
10. Make ready 2 tbsp ● Sake

If you can leave the pan to rest over night. Shinsekai Doteyaki - Simmered Beef Tendon with Miso (A Famous Osaka Speciality) Jump to: Recipe Weight Loss Tips. Before you jump to Shinsekai Doteyaki - Simmered Beef Tendon with Miso (A Famous Osaka Speciality) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Chop up your beef tendons and your tofu, boil them in a pot of hot water and be sure to skim off any scummy residue that forms.

Instructions to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:

1. Parboil the beef tendons and skim off the scum. Parboil the konnyaku as well.
2. Chop the tendons and konnyaku into bite-sized pieces. Slice the daikon radish into 1- to 2-cm thick slices, and cut in half.
3. Slice the ginger, and add it with the beef tendons, konnyaku, daikon radish, and all of the ● ingredients into a pressure cooker.
4. Bring the pressure cooker up to pressure, then simmer for 20 minutes.
5. When the pressure gauge drops, open the lid and simmer over medium heat until the liquid is reduced by half.
6. To serve, sprinkle on some chopped green onions (not listed in the ingredients), and shichimi spice to taste.

Before you jump to Shinsekai Doteyaki - Simmered Beef Tendon with Miso (A Famous Osaka Speciality) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Chop up your beef tendons and your tofu, boil them in a pot of hot water and be sure to skim off any scummy residue that forms. Add your chopped ginger and grated daikon to the pot, simmer gently for a few minutes until everything is nice and soft. Next, add your stock, vinegar, and soy sauce. I tear up the konnyaku with my hands to allow the flavors to be absorbed easily.

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When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

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For those of you who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.