25/01/2021 23:53

Steps to Make Perfect Gluten Free Quiche

by Lewis Walker

Gluten Free Quiche
Gluten Free Quiche

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten free quiche. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gluten Free Quiche is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gluten Free Quiche is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook gluten free quiche using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Quiche:
  1. Get 1/2 tsp sea salt
  2. Prepare 1/2 tsp pepper
  3. Prepare 2 tbsp butter
  4. Get 2 medium potatoes
  5. Prepare 6 large eggs
  6. Make ready 1 cup chopped baby spinach
  7. Make ready 3 links of organic bkfst sausage or vegetarian sausage
  8. Get 1/4 cup minced onion
  9. Get 1/2 cup shredded cheddar
Steps to make Gluten Free Quiche:
  1. preheat oven to 400
  2. boil potatoes . drain water when done
  3. STIR potatoes, salt, pepper, butter and onion
  4. spray glass pie plate with olive oil cooking spray
  5. mash potato mixture into pie plate to form crust @1/4" thick
  6. bake crust alone for @30 min or until brown or your desired amount of crispiness.
  7. whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients)
  8. when crust is done cooking reduce heat to 350.
  9. pour egg mixture into pie plate and cook @30 min

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You will enjoy great health as you opt to eat the green living way. You will find that your immune system becomes healthier and your body will be able to fend off disease. You can look forward to a healthy future by modifying your food choices now.


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