Steps to Prepare Speedy Easy Nanban-style Curried Soboro and Daikon Radish

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy nanban-style curried soboro and daikon radish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

On one side of daikon radish, make a shallow cross-shaped cut using a knife. Add "A" into a pot and add daikon radishes. Place a drop-lid and let it boil over low heat. Combine all ingredients in a medium bowl; toss to coat.

Easy Nanban-style Curried Soboro and Daikon Radish is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Nanban-style Curried Soboro and Daikon Radish is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy nanban-style curried soboro and daikon radish using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Nanban-style Curried Soboro and Daikon Radish:

1. Take 400 grams Ground pork
2. Prepare 1/2 Daikon radish (small)
3. Get 2 Japanese leek
4. Get 1 piece 1 dash bigger than the size of your thumbtip Ginger
5. Make ready 1 tbsp ☆Sake
6. Take 1/2 tsp ☆Sugar
7. Make ready 90 ml ☆Mentsuyu (3x concentrate)
8. Prepare 250 ml ☆Water
9. Get 1 tbsp Curry powder
10. Make ready 1 dash Soy sauce
11. Make ready 1 Katakuriko slurry

Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties. Soboro made from chicken is the most typical dish, but you can also use pork or some kinds of fish to make it.

Instructions to make Easy Nanban-style Curried Soboro and Daikon Radish:

1. Peel the daikon and cut into small sized chunks of even size (rangiri cut).
2. Grate the ginger.
3. Cut the leek into oblique slices.
4. Add a little oil to a pan and cook the ginger until aromatic.
5. Add the ground pork and fry.
6. When the meat is cooked through, add the daikon. Stir to coat well in oil.
7. Add in the ☆ Ingredients and mix.
8. Cover with a lid and simmer over medium heat.
9. When the daikon has become somewhat soft, add the leek and curry powder.
10. Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce.
11. Finally, season the dish with soy sauce. Transfer to a serving dish and enjoy!

Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties. Soboro made from chicken is the most typical dish, but you can also use pork or some kinds of fish to make it. Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful.

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