Recipe of Homemade Buttermilk fried morel mushrooms

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk fried morel mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coat mushrooms in flour mixture, then dip into buttermilk. Coat again in the flour mixture and place in the oil, making sure not to crowd the pan. While the mushrooms are soaking, Combine Flour,Cornstarch, Egg White Powder, and seasonings in separate bowl. Take Morels out of the buttermilk and be sure to let excess buttermilk drip off.

Buttermilk fried morel mushrooms is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Buttermilk fried morel mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have buttermilk fried morel mushrooms using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk fried morel mushrooms:

1. Take 1 cup buttermilk
2. Take 4 oz Morel mushrooms
3. Prepare 1/2 cup AP flour
4. Take 1/4 cup Cornstarch
5. Prepare 1/4 cup Egg White Powder
6. Make ready 1 tbsp Porcini Powder
7. Take 1 tbsp Onion Powder
8. Make ready 1/2 tbsp Garlic Powder
9. Get 1 tbsp Dry Mustard
10. Prepare 1 tsp Cayenne Pepper
11. Get 1 Fresh cracked Black Pepper to taste
12. Make ready 1 Salt to taste

To transform the humble oyster mushroom into vegetarian fried "chicken", we'll dip the mushrooms in buttermilk, then into our flour/spice blend. Shake off the excess then repeat the process once more for a nice thick coating. If you're looking for the best way to cook morels, these Pan Fried Morel Mushrooms are everything. Freshly picked morels cleansed and dredged in seasoned flour and pan fried in butter until crispy and golden brown.

Steps to make Buttermilk fried morel mushrooms:

1. Heat oil to 360°F fahrenheit
2. While the oil is heating, Soak Morels in Buttermilk for 3-5 minutes.
3. While the mushrooms are soaking , Combine Flour,Cornstarch, Egg White Powder, and seasonings in separate bowl.
4. Take Morels out of the buttermilk and be sure to let excess buttermilk drip off. Place the morels in the bowl with the seasoned flour and shake well to coat them. Put the flour and mushrooms into a flour sifter with a bowl beneath to catch the excess flour and shake the flour off the mushrooms, leaving just enough seasoned flour to coat the mushrooms evenly.
5. Place the mushrooms in the hot oil and let them fry for about 1 1/2 minutes on the one side and then flip them in the oil and let fry for another 1 1/2 minutes or until golden and crispy.
6. Place fried mushrooms in dry towel to catch excess oil and be sure to season with salt just after they come out while theyre still kind of oily, so that the salt sticks to them.
7. Let cool for 30 second-1minute. Served over grilled Bison NY Strip with Caramelized Onion Demi-Glace

If you're looking for the best way to cook morels, these Pan Fried Morel Mushrooms are everything. Freshly picked morels cleansed and dredged in seasoned flour and pan fried in butter until crispy and golden brown. Disclaimer: please make sure to read up morel mushrooms before foraging and cooking. Springtime brings the year's first round of morel mushrooms, with their wonderful, subtly smoky, damp-earth flavor. We love them all sorts of ways, whether sautéed or doused in cream.

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