Recipe of Any-night-of-the-week A Simple Soup with Daikon Radish and Cabbage

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, a simple soup with daikon radish and cabbage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Heat a pan with olive oil and add carrot, onion, sausage and daikon radish. Add water, chicken soup stock granules and bay leaf. Skim off the scum when it comes to a boil. In a large soup pot, bring the chicken broth, daikon, and ginger to the boil.

A Simple Soup with Daikon Radish and Cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. A Simple Soup with Daikon Radish and Cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have a simple soup with daikon radish and cabbage using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make A Simple Soup with Daikon Radish and Cabbage:

1. Make ready 5 cm Daikon radish
2. Get 1/2 Carrot
3. Take 1/4 Cabbage
4. Get 1/2 small Onion
5. Take 4 to 5 Sausage
6. Make ready 700 ml Water
7. Make ready 2 Chicken soup stock granules
8. Prepare 1 tbsp Olive oil
9. Prepare 1 Bay leaf
10. Prepare 1 Salt, black pepper (coarsely ground)
11. Make ready 1 dash amount for the color Radish sprouts, parsley

The rest of the ingredients are used to sweeten the soup naturally. I usually use dried cuttlefish whenever I boil daikon radish soup as they give the soup a distinctive taste. In this Daikon Radish Soup recipe, I also added dried scallops and dried honey dates to boost the flavor. In a large saucepan over medium-high heat, heat the olive oil.

Instructions to make A Simple Soup with Daikon Radish and Cabbage:

1. Cut daikon radish, carrots and onions into 1cm dice, and the cabbage into 2cm squares. Slice the sausage in about 1 cm.
2. Heat a pan with olive oil and add carrot, onion, sausage and daikon radish. Saute for about 5 minutes until coated with oil.
3. Add water, chicken soup stock granules and bay leaf. Skim off the scum when it comes to a boil. Cover the pan with a lid and cook for about 15 minutes in low heat. Add cabbage and cook for another 15 minutes.
4. Check the taste and adjust with salt and pepper. Transfer to a serving plate and sprinkle radish sprouts or parsley and enjoy.

In this Daikon Radish Soup recipe, I also added dried scallops and dried honey dates to boost the flavor. In a large saucepan over medium-high heat, heat the olive oil. Stir in the water, chicken stock, cabbage, carrots, and tomatoes, and bring to a boil. Cabbage roll soup has the delicious flavour of cabbage rolls - but you can make it in less than an hour! It's a simple weeknight dinner with the delicious flavours of the real deal.

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