Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
- Prepare 1 Leftover kombu from dashi
- Get 1 Leftover bonito flake from dashi
- Get 1 and 1/2 tablespoon Soy sauce
- Get 1 tbsp Mirin
- Get 1 tsp Sugar
Steps to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
- Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop.
- Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium.
- Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy.
- When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator.
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