Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican chicken pinwheels. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mexican Chicken Pinwheels is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mexican Chicken Pinwheels is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mexican chicken pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Pinwheels:
- Get 2/3 cup sour cream
- Take 4 oz softened cream cheese
- Get 1/2 cup refried beans
- Make ready 4 oz can of diced green chilies (drain well!)
- Get 1/2 cup chunky salsa drained very well of all excess liquid
- Make ready 1 1/2 tbsp taco seasoning
- Get 6 soft flour tortillas (8 inch)
- Get 2 cup shredded cheddar jack cheese
- Get 3/4 lb Chicken breast luncheon meat (good quality is better!!)
Instructions to make Mexican Chicken Pinwheels:
- Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
- Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
- Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
- Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
- Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!
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