Recipe of Quick Polynesian Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, polynesian meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a bowl, combine the milk, onion, Saltines and seasoned salt. Crumble beef over mixture and mix well. In a large skillet over medium heat, brown meatballs in small batches, turning often. Scoop mixture and gently roll into desired meatball size (we suggest about the size of a golf ball); place meatballs on aluminum foil-lined baking sheet with sides.

Polynesian Meatballs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Polynesian Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Polynesian Meatballs:

1. Make ready Sauce:
2. Take 1 c. Brown sugar
3. Make ready 3 T. Cornstarch
4. Make ready 1-3/4 c. Pineapple juice*
5. Prepare 1/4 c. White vinegar
6. Prepare 1-1/2 T. Soy sauce
7. Make ready 1-1/2 tsp. Worcestershire sauce
8. Get Other ingredients:
9. Take 30 bite-size meatballs (cooked)
10. Get 8 oz. can sliced water chestnuts, drained
11. Prepare 20 oz. can pineapple tidbits, drained*
12. Make ready 8 green onions, sliced

It doesn't take long to make these meatballs, but if you wanted to, you could use a bag of frozen meatballs. Bring island flavor home without ever having to leave the house when you serve our Polynesian Glazed Meatballs recipe. Including chunks of red pepper and pineapple in a tasty sauce and served over a bed of rice, our Glazed Polynesian Meatballs recipe is an exotic dish the whole family will enjoy. For the meatballs, mix all the ingredients together and roll into small balls.

Steps to make Polynesian Meatballs:

1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
5. ENJOY!

Including chunks of red pepper and pineapple in a tasty sauce and served over a bed of rice, our Glazed Polynesian Meatballs recipe is an exotic dish the whole family will enjoy. For the meatballs, mix all the ingredients together and roll into small balls. Brown the meatballs in a non-stick frying pan. Combine all the ingredients for the sauce in a casserole dish, mixing in the meatballs after they are browned. Mix together ground beef, ginger, garlic powder, and pepper until well combined.

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