Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cumberland sausage, ham and tomato quiche with 2 cheeses. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Ham, Cheese and Tomato Quiche is good for breakfast, brunch, lunch or dinner. The spices and fresh tomato really give it a great flavor. The spices and fresh tomato really give it a great flavor. It could also be made with sausage.
Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cumberland sausage, ham and tomato quiche with 2 cheeses using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:
- Get 4 Sliced Cumberland Sausage
- Prepare 2 Diced Ham
- Get 1 Tomato, Chopped
- Prepare 250 grams Mature Cheddar
- Prepare 250 grams Red Leicestershire
- Make ready 3 Eggs
- Make ready 300 ml Whole Milk or Cream
Used dried tomato in a package-no oil-and snipped it very fine with kitchen scissors. Used a mix of colby and mozzerella grated cheese because that's what I had. Cumberland sausage is a British chunky, coarse cut sausage spiced with black pepper and made in a continuous coil. The taste of Traditional Cumberland Sausage is quite spicy due to the generous amount of pepper added which is accompanied by a strong taste of herbs.
Instructions to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:
- Preheat oven Gas mark 6
- Make your shortcrust pastry either from scratch or packet which ever you prefer
- Once pastry made, roll it out and place in pie tin, remember to cut off excess pastry.
- Either fry or grill sausages till cooked and chop into 1cm slices.
- Grate both cheeses, you can mix together if you like, chop the tomato and remove the seeds and dice the ham.
- Using half the cheese layer the base.
- Throw the ham, tomato and sausage all around the pie tin so you get a nice blend.
- Throw on rest of cheese.
- Get measuring jug using 300ml of fresh cream or whole milk and crack 3 eggs in and mix with fork. Once mixed pour into tin all over and place in oven for 40-50 mins.
Cumberland sausage is a British chunky, coarse cut sausage spiced with black pepper and made in a continuous coil. The taste of Traditional Cumberland Sausage is quite spicy due to the generous amount of pepper added which is accompanied by a strong taste of herbs. Due to a labelling concern, customers should refer to the cooking instructions on the tab below. Here's what you need: chicken sausage, onion, mushroom, fresh spinach, salt, black pepper, eggs, milk, premade pie crust, parmesan cheese. Sausage & Veggie Quiche. featured in Homemade Brunch For Two.
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