Step-by-Step Guide to Make Homemade Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and salty stir fried and simmered sweet potato and bonito flakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and salty stir fried and simmered sweet potato and bonito flakes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:

1. Take 6 Satoimo (taro)
2. Get 1/2 tbsp Sesame oil
3. Take 200 ml ◇Water
4. Take 1 tbsp ◇Sake
5. Make ready 1 tbsp ◇Sugar
6. Take 1 tbsp ◆Soy sauce
7. Prepare 1 tsp ◆Mirin
8. Get 1 dash ◆Salt
9. Take 1 pack Bonito flakes

Instructions to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:

1. Peel the skins from the potatoes, and slice into 2-3 round, and bevel the edges. Sprinkle salt to remove the slime, and rinse with water.
2. Heat sesame oil in a pot, and saute the potatoes. Add in ◇, boil for 2-3 minutes, and then add in ◆. Cover with a drop lid, and boil it down until about 1 cm of broth remains.
3. Add the bonito flakes, and briskly mix together so that they soak up the broth, and it is done once the flavor has settled.

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