Step-by-Step Guide to Prepare Favorite Chipped Beef On Toast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chipped beef on toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chipped Beef On Toast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chipped Beef On Toast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chipped beef on toast using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chipped Beef On Toast:

1. Get 6 packages Slender sliced beef lunch meat. Your choice of brand.
2. Make ready 1/2 stick butter
3. Make ready 1 cup all-purpose flour
4. Prepare 1/2 gallon milk
5. Take 1 salt & pepper to taste
6. Take 1 bread, toasted

Steps to make Chipped Beef On Toast:

1. Cut up packages of meat into bite size pieces, or strips. Separate for frying.
2. After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so.
3. Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour.
4. Add your milk about 1-2 cups at a time, while continuing to "whisk/stir" meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point.
5. Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy.

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