Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot sweet asian chili meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I served mine with salad the first night, and on bread as a meatball sandwich the next night. You do not want to cook the meatballs just brown them. Meanwhile, whisk together the soy sauce, brown sugar, sweet chili sauce, sesame oil and garlic. This slow cooked variation starts with frozen homemade meatballs simmered in the slow cooker with the sweet and spicy orange chili sauce.
Crockpot Sweet Asian Chili Meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crockpot Sweet Asian Chili Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot sweet asian chili meatballs using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Sweet Asian Chili Meatballs:
- Prepare 32 oz frozen meatballs
- Take Your desired Sweet Asian Chili sauce
A blend of grape jelly, chili sauce, and meatballs in the crockpot tastes fantastic. Add some real maple syrup and it goes to fantastic to amazing. Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine.
Steps to make Crockpot Sweet Asian Chili Meatballs:
- Add meatballs about 1 cup of sweet asian chili sauce to the crockpot and cover for about 2 hours tiring occasionally.
- I served mine with salad the first night, and on bread as a meatball sandwich the next night. Enjoy!
Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Sweet Chili Sauce: is pretty widely available in most grocery stores in the Asian-foods aisle (by the soy sauce). It is sweet and spicy; different brands may differ in flavor and spiciness (Mae.
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