Recipe of Favorite Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's cream of puy lentil,garlic and porcini mushroom soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something which I have loved my entire life.

Heat two tablespoons of the oil in a deep casserole on the hob over a high heat. In large saucepot, heat oil over medium-high heat. Add mushrooms, garlic, carrot, bell pepper and onion. Place a large saucepan over medium heat and add oil.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Get 1 tbsp melted butter
2. Prepare 1 red onion, finely chopped
3. Make ready 2 clove, large, smoked garlic, chopped finely
4. Make ready 1 can puy lentil thoroughly drained
5. Take 2 stick celery, finely chopped
6. Get 5 closed cup mushroom chopped
7. Take 1 packages ready to eat porcini mushrooms
8. Prepare 1 small cup chickpeas
9. Take 1 pinch salt
10. Prepare 1 pinch each pepper and cayenne pepper
11. Get 1 good pinch parsley
12. Prepare 1 generous pinch tarragon
13. Make ready 1/2 juice of lemon
14. Prepare 2/3 ml cup of evaporated milk
15. Get 250 ml vegetable stock (or more if you like soup thinner)
16. Prepare 1 handful spring onions finely chopped
17. Get 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
18. Take 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste

Add the garlic and cook for a minute. Stir in the tomato paste and cook a minute more. Add the vegetable broth, remaining salt, soy sauce, marmite (if you're using it), bay leaf, and thyme. In a braiser or medium soup pot, heat the olive oil over medium heat.

Steps to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
2. Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.

Add the vegetable broth, remaining salt, soy sauce, marmite (if you're using it), bay leaf, and thyme. In a braiser or medium soup pot, heat the olive oil over medium heat. Add the shallots to the pot and stir. Add the sliced mushrooms to the pot and let them sit for a full minute. Earthy, nutty Puy lentils and a generous quantity of garlic give this simple soup a hearty and satisfying depth of flavour.

Turn to Food to Improve Your Mood

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See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these suggestions instead.