How to Prepare Any-night-of-the-week Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tomatoes dressed with umeboshi pickled plums and bonito flakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomatoes dressed with umeboshi pickled plums and bonito flakes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes:

1. Take 3 Tomatoes (small)
2. Take 2 leaves Shiso leaves
3. Get 1 Umeboshi
4. Get 2 grams Bonito flakes
5. Get 1/2 tbsp Soy sauce
6. Prepare 1 pinch Sugar

Instructions to make Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes:

1. Cut the tomatoes into bite sized pieces. Julienne the shiso leaves.
2. Take the pit out of the umeboshi plum and finely chop into a paste. Mix the ume paste, bonito flakes, soy sauce and sugar together well.
3. Put the cut up tomatoes into the mixture from Step 2 and toss gently. Leave for a while to let the flavors penetrate (about 15 minutes). You can chill it in the refrigerator at the same time if you like.
4. When the tomato is well flavored, transfer to serving plates and top with the shredded shiso and it's done.
5. Users "Pikarumama"and "Sakkomama" taught me that it's delicious with cucumbers in the mix. Slice 1/2 a cucumber, rub with salt and add.

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