Easiest Way to Prepare Perfect Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Meatballs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Meatballs is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs:

1. Prepare Ground beef
2. Take Bread crumbs
3. Get Egg
4. Take Onion powder
5. Make ready Garlic powder
6. Get Soy sauce
7. Make ready Seasoning (maggi and salt)
8. Take Black pepper
9. Make ready Finely chopped parsley

We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.

Instructions to make Meatballs:

1. Add all the ingredients into the ground beef and mix together until all the ingredients are well combined.
2. Cut out small chunks and mold into a ball or use an ice cream scoop to get the same sizes for all.
3. Line the baking tray with parchment paper, if baking.
4. Bake at a preheated oven(375° F) for 20-25 mins or fry.

Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.

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