Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, noodle dipping sauce with fried eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Noodle Dipping Sauce With Fried Eggplant is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Noodle Dipping Sauce With Fried Eggplant is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook noodle dipping sauce with fried eggplant using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Noodle Dipping Sauce With Fried Eggplant:
- Get 1 medium Eggplant *about 250g
- Make ready 1/2 Green Capsicum *optional
- Get Oil for cooking
- Get 1 Spring Onion *finely chopped
- Prepare Sauce
- Get 300 ml Water
- Make ready 2/3 teaspoon Dashi Powder *’Katsuobushi’ type recommended
- Prepare 4 tablespoons Mirin
- Make ready 5 tablespoons Soy Sauce
- Prepare 1 small piece Ginger *grated
Instructions to make Noodle Dipping Sauce With Fried Eggplant:
- Place all the sauce ingredients except Ginger in a saucepan and bring to the boil. Keep boiling for a few minutes. Place in a large bowl. Add grated Ginger and mix well.
- Cut Eggplant and Capsicum into bite-size pieces.
- Heat a generous amount Oil in a frying pan, cook Eggplant and Green Capsicum in batches. When nicely browned and cooked, add to the sauce in the bowl.
- Allow to cool, then chill in the fridge. Add some Spring Onion and enjoy with cold Somen Noodles, Soba Noodles or Udon Noodles (thinner type recommended). *Note: You may wish to add some Chilli.
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