Simple Way to Prepare Perfect Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's pasta with tomato, fennel, mushroom and gorgonzola. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is something which I have loved my entire life. They’re fine and they look wonderful.

Drain pasta and.arrange fennel mixture on top. With a pound of mushrooms, a touch of garlic, and a heap of gorgonzola cheese, this Pasta with Mushroom Gorgonzola Cheese Sauce is a little bit sinful, but it's worth every single bite! Stir in chopped tomatoes and basil. Meanwhile, beat the butter with the Gorgonzola with a spoon, until blended.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's pasta with tomato, fennel, mushroom and gorgonzola using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:

1. Make ready 1 fennel bulb
2. Prepare 225 grams pasta of choice
3. Take 2 tbsp olive oil
4. Get 1 shallot or small onion, chopped
5. Take 300 ml bought or home made passata
6. Make ready 150 grams small closed brown cepes ( mushrooms)halved
7. Make ready 1 pinch sugar
8. Get 5 ml or 1 teaspoon fresh chopped,oregano
9. Take 115 grams blue cheese of choice
10. Take 1 pinch each, salt and.black,fresh cracked pepper

Flavor a creamy gorgonzola sauce with sherry and Parmesan for this pasta recipe. Penne and Mushrooms with Gorgonzola Sauce is topped with onions & garlic. Bring a large pan of water to a boil. Meanwhile to a large skillet, add olive oil and butter over medium heat.

Steps to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:

1. clean and cut fennel in half, cut,away the inner stem and root, slice the fennel intio fine slensder sticks.
2. boil the pasta ,cook until just tender
3. in the.meantime, heat oil in pan saute the onion and fennel for 3 minutes ,do not brown.
4. add passata, sugar and oregano, simmer gently until the fennel is tender, season with salt and pepper.
5. Drain pasta and.arrange fennel mixture on top.
6. Crumble the blue cheese over the top.
7. to make 1/2 ltr passata you need 7 very ripe tomatoes, 1 small red onion,chopped, 1 tablespoon olive oil, 2-3 peeled and crushed cloves of garlic, 1 teaspoon finely fresh chopped basil, 1 teaspoon each tomato puree and sundried tomato puree, 1/2 teaspoon fresh black cracked pepper and a pinch of sea salt.
8. place tomatoes, basil,galic, salt and pepper into blender and blend well, in large pan heat the onions until just golden, add too blender and blend into tomatoes,pour the whole mixture into large pan bring to boil, add the two purees, simmer down for about 10-15 minutes until you get a perfect passata sauce , not thin like soup nor thick like puree.

Bring a large pan of water to a boil. Meanwhile to a large skillet, add olive oil and butter over medium heat. Bring a large pot of salted water to a boil and cook the pasta until al dente. Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter has melted. Once the butter has melted add the gorgonzola and stir until melted. brown butter and gorgonzola pumpkin pasta. pasta + noodles. brussels sprout, walnut and gorgonzola spaghetti.. roasted capsicum and sundried tomato pesto pasta. pasta + noodles. roasted cauliflower, caper and tuna spaghetti. . slow-cooked maple lamb pasta with fennel and olives. pasta + noodles. slow-cooked pork lasagne. pasta + noodles.

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Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these suggestions instead!