Step-by-Step Guide to Make Perfect Meatballs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatballs using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs:

1. Prepare 1 egg
2. Make ready 3/4 c breadcrumbs
3. Get 1/3 c milk
4. Get 1 t Worcestershire sauce
5. Get 1/4 c onion minced
6. Prepare 1/4 t. salt
7. Get 1/4 t. garlic powder
8. Make ready 1 1/2 pounds ground beef

We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.

Steps to make Meatballs:

1. Mix all items together
2. Form into balls and place in a single layer on baking sheet
3. Bake 20 minutes at 350. Remove and drain on paper towels. Put in labeled freezer bag.

Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.

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