Steps to Make Award-winning Salted egg fried rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salted egg yolks make a richly flavoured fried rice that's easy to make! Salted duck egg yolks have always been used in traditional Chinese foods like moon cake and bamboo-leaf wrapped sticky rice, but only recently have they appeared in snacks and other modern culinary creations. Recipe ideas for Madam Kwan Golden Salted Egg Powder product from PT. Salted egg fried rice can be simple or fancy.

Salted egg fried rice is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Salted egg fried rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salted egg fried rice using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salted egg fried rice:

1. Make ready 1 1/2 cup rice
2. Prepare 1 salted egg
3. Take 2 dried scallop
4. Get 1 cup frozen vegetables
5. Prepare 1 sesame oil
6. Prepare 2 tbsp soy sauce
7. Prepare 1 cup luncheon meat
8. Take 1/2 cup onion, chopped
9. Get 1 pinch salt
10. Get 1 pinch pepper

While the rice cooks, you can carry on making the scrambled eggs. Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan. Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a Absolutely LOVE salted eggs, duck OR chicken.

Steps to make Salted egg fried rice:

1. Cook rice and refrigerate overnight to draw moisture from rice
2. Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops
3. Cook frozen vegetables separately and set aside
4. Add oil to medium hot pan
5. Add onions and stir fry, for around 1 minute
6. Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes
7. Add in rice and toss
8. Add salt, pepper and soy sauce
9. Create well and add in salted eggs
10. Cook eggs for around 2-3 minutes
11. Add sesame oil to taste

Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a Absolutely LOVE salted eggs, duck OR chicken. Couple eggs, some lup cheung and a little fried rice + some Chinese mustard and shoyu to dip the. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving.

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