Easiest Way to Prepare Ultimate Quiche (Bacon, Egg, and Cheese Pie)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quiche (bacon, egg, and cheese pie). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quiche (Bacon, Egg, and Cheese Pie) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Quiche (Bacon, Egg, and Cheese Pie) is something that I’ve loved my entire life.

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe!

To get started with this recipe, we must prepare a few ingredients. You can cook quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):

1. Prepare 1 each 9" Pie Crust, Deep Dish
2. Get 1/2 lb Bacon, chopped
3. Prepare 1 each Onion, sliced
4. Prepare 2 cup Cheddar Cheese, shredded
5. Take 1 tbsp flour
6. Make ready 4 each Eggs
7. Make ready 1 cup Half & Half

If you find you have too much filling, just leave a little out, baking it alongside the pie in a custard cup, if desired. Our bacon, and, Cheese Quiche is a simple, easy and delicious combination. I often make it up for breakfast and family and friends love it. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.

Instructions to make Quiche (Bacon, Egg, and Cheese Pie):

1. Preheat oven to 350°F
2. Cook bacon over medium-high heat until crispy.
3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
4. Cook onion in reserved bacon fat until just tender set aside to cool.
5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions)

I often make it up for breakfast and family and friends love it. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. I like quiche (egg pie), and since I have been blowing a lot of eggs, out of their shells, for other projects, I have a lot of eggs to be used in yummy dishes like quiche. So here is how to make a simple, yet delicious Cheese and Bacon quiche. How To Make Bacon Egg And Cheese Quiche. via Dave Hood, Cook'n Share.

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