Recipe of Super Quick Homemade Bento Daigaku Imo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bento daigaku imo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bento Daigaku Imo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bento Daigaku Imo is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bento daigaku imo using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bento Daigaku Imo:

1. Make ready Ingredients
2. Make ready 1 Japanese sweet potato
3. Take 1/2 tsp soy sauce
4. Prepare 2 tbsp honey
5. Take 2 1/2 tbsp water
6. Prepare 1/4 tsp rice wine vinegar
7. Take 1 tbsp sesame seeds
8. Take 1/2 cup of neutral tasting oil such as canola or grapeseed

Steps to make Bento Daigaku Imo:

1. In a small skillet over medium heat, toast the sesame seeds by constantly shaking the pan or moving them about with a spatula. When they become fragrant and a few pop, remove and set aside.
2. Peel the sweet potato and cut into bite size pieces and set aside.
3. In a small bowl mix together the soy sauce, honey, water, and vinegar and set aside.
4. In a medium skillet or wok, heat the oil on medium high heat. Add the sweet potatoes and fry them until they are golden brown. Remove and set aside.
5. Let the wok or skillet cool down. Then, add the potatoes back in and add the sauce. Simmer for about 5 minutes or until the sauce thickens. Toss to coat.
6. Sprinkle with sesame seeds and serve.
7. Itadakimasu!

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