Easiest Way to Prepare Perfect Nargasi Koftey (meatballs)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, nargasi koftey (meatballs). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Nargisikofta #Meatballs #PakistanPlease like, share and subscribe and click the bell icon for notificationPlease share your request in the comment below Egg Meatballs Nargisi kofta are spicy meatballs that are usually prepared with ground beef and added with spices and herbs. However, there are variations where mutton, chicken, or even fish meat is used for the preparation. The Koftas are usually accompanied by a spicy curry and eaten with roti, naan, or boiled rice.

Nargasi Koftey (meatballs) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Nargasi Koftey (meatballs) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nargasi koftey (meatballs) using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nargasi Koftey (meatballs):

1. Get Koftey(meatballs)
2. Take 1/2 kg Beef mince
3. Prepare 1 Onion (medium)
4. Take 1/2 cup Fresh coriander about
5. Take 5-6 Green chillies
6. Make ready 1/2 tsp Red chilli powder
7. Make ready 1/2 tsp Crushed red chilli
8. Get 12 tsp Black pepper powder
9. Take Salt as per taste
10. Prepare 1/2 tsp Cumin seeds
11. Prepare 1/2 tsp Coriander powder
12. Take Gram flour/roasted grams(grind it) 2 tbsp
13. Take 1 tbsp Garlic paste
14. Take 6 Eggs (hard boiled)
15. Get Water to make hands wet
16. Make ready Oil for frying
17. Prepare Gravy
18. Make ready 1 Onion large
19. Get 1 Tomato large
20. Make ready 5-6 Green chillies
21. Get 3 tbsp Yogurt
22. Prepare 1 tbsp Garlic paste
23. Take 1 tbsp Ginger powder
24. Prepare Salt as per taste
25. Get 1 tsp Red chilli powder
26. Take 1 tsp Crushed red chilli
27. Make ready 1/2 tsp Turmeric powder
28. Make ready 1 tsp Cumin seeds
29. Prepare 1 tsp Coriander powder
30. Take 1/2 tsp Paprika powder
31. Take 1/2 tsp All spices (garam masalah)
32. Take 1 cup Oil
33. Take 1 glass Water

Nargisi Koftay are a healthy dish, but it has a delicious taste.. Slice each kofta length wise and spread on a serving dish. Top with gravy and garnish with chopped coriander leaves and dry fenugreek leaves. How to Make Nargisi Koftay Recipe Add garlic, ginger, salt, onions, red chili powder, green chili, green coriander, gram flour and bread slices to minced meat and grind finely twice.

Steps to make Nargasi Koftey (meatballs):

1. To make koftey, measure the above mentioned ingredients accurately and put them into a chopper. Chop them well to get homogeneous mixture. Boil the eggs hard and peel them off. Take about 1/2 cup of mince mixture or double the size of egg and make a flate sheet (about 1/2 inch thick)of it by wetting your hands. Wrap the whole egg with this mixture sheet firmly as shown in the picture.
2. Similarly wrap all the eggs with mince mixture to get big meatballs. Heat the oil and fry these meatballs carefully at low to medium flame to get nice golden brown colour. Drain the excessive oil. Keep them aside.
3. Make a fine and smooth paste of onion. Make another puree of tomato, green chillies and yogurt as shown in the picture.
4. In a pot heat the oil and add onion paste. Let it to be golden in colour. On turning to golden add garlic paste and saute until gets browned. Add another puree (tomato+yogurt+green chilli) and cook it for 2 minutes. Finally add all other spices except all spices (garam masala).
5. Mix all the spices well and let it to cook until oil separates. Add one glass water and cook for 2 minutes. Now add meatballs (Koftey) in it, cover with the lid and simmer for 5 minutes. Change the side of meatballs and give another 5 minutes to cook and these are done. Cut the meatballs out as you like, vertically or horizontally. Sprinkle some all spices and garnish with fresh coriander.

Top with gravy and garnish with chopped coriander leaves and dry fenugreek leaves. How to Make Nargisi Koftay Recipe Add garlic, ginger, salt, onions, red chili powder, green chili, green coriander, gram flour and bread slices to minced meat and grind finely twice. Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy.

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