Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese tofu seafood dumpling. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Tofu Seafood Dumpling is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Japanese Tofu Seafood Dumpling is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Tofu Seafood Dumpling:
- Take 200 g Momen Tofu (hard Tofu)
- Prepare 5 cm minced spring onion
- Get 1/2 piece minced cabbage
- Take 1 tablespoon bonito flakes
- Make ready 1 tablespoon baby sardines
- Make ready 1 tablespoon minced shrimp
- Take 1 teaspoon sesame
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 1 tablespoon flour
- Take 1 tablespoon egg
Instructions to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
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