Steps to Prepare Award-winning Coconut milk adobo

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut milk adobo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Angela Dimayuga is the creative director for food and culture at the Standard hotels and a former Mission Chinese Food chef. Filipino Chicken Adobo (Adobong Manok). by CraftScout. We added coconut milk to the iconic Filipinx dish, making it the most luxurious version yet. One of my favorite ways to have adobo that I didn't grow up eating is adobo infused with coconut milk.

Coconut milk adobo is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut milk adobo is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have coconut milk adobo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut milk adobo:

1. Make ready 1 tbsp oil
2. Make ready 3 clove garlic cloves
3. Make ready 1 medium onion, chopped
4. Take 3/4 chicken
5. Get 3 cup coconut milk
6. Get 3 small bay leaf
7. Get 1 pinch ground black pepper
8. Take 2 tbsp vinegar
9. Take 1 pinch salt
10. Prepare 2 medium red bellpepper
11. Prepare 2 small potato

Coconut milk melds magically with vinegar, tempering the acid base of adobo and adding a creamy richness. This loose adaptation of Besa and Dorotan's recipe is also derived from other versions I. In this recipe I have added coconut milk to the sauce. It helps to thicken the sauce and gives it a rich velvety texture.

Steps to make Coconut milk adobo:

1. Fry potato and bellpepper.
2. Saute garlic and onion. If done let the chicken feel the heat.
3. If you think your chicken is ready for a milk bath feel free to put your coconut milk and bay leaves let it boil for 4 mins.
4. Then add vinegar. Let the vinegar cook then add salt and pepper to taste.
5. If done put it in your preferred container and add your fried potato and red bell pepper.
6. Syazzzam.

In this recipe I have added coconut milk to the sauce. It helps to thicken the sauce and gives it a rich velvety texture. When you cook adobo your kitchen is filled with a mouth watering aroma. Tips on How to Make Squid Adobo with Coconut Milk. Although squid is an easy ingredient to prepare, it can also prove a bit tricky.

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