Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta with mexican chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Looking for a Mexican pasta recipe? This Cheesy Chicken Fajita Pasta from Delish.com is the best. We here at Delish love cooking with pasta and noodles because they are a blank canvas on which we can paint delicious flavors, varied textures and all kinds of tasty goodness. This Creamy Mexican Chicken Pasta recipe is a sponsored post from ALDI.
Pasta with mexican chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pasta with mexican chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pasta with mexican chicken using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with mexican chicken:
- Prepare 500 gm spiral pasta
- Make ready 1 tbsp olive oil
- Prepare 1 small onion, diced
- Get 2 cloves crushed garlic
- Make ready 2 red chilli, finely
- Prepare chopped 2 tsp cumin
- Make ready 2 x 400g diced
- Prepare tomatoes 1 tbsp apple vinegar 1 tsp sugar
- Prepare 400 g chicken breast, poached and finely shredded
- Make ready Salt as per taste
- Make ready 1 tbs freshly ground pepper
- Prepare 1/4 cups heavy cream ⅓ cup milk
- Make ready 1/2 cup cheddar cheese, shredded
- Prepare 1/4 cup mozzarella cheese, shredded
- Make ready 1/4 cups heavy cream
Remove the chicken and set it aside to cool slightly. In a large nonstick skillet, warm the oil over medium-high heat until hot but not smoking. Infuse a Mexican twist into your next pasta dish! In a large pot of salted boiling water, cook spaghetti according to package directions until.
Steps to make Pasta with mexican chicken:
- Slice chicken into small bites.
- Heat olive oil in a large skillet.
- Add chicken slices and immediately add half of cumin, half of chilli powder and half the amount of salt.tomatos Cook for several minutes on high heat, constantly turning, until the chicken is completely cooked through. Remove the chicken from the skillet.
- To the same skillet, add sliced bell peppers. Cook for a couple of minutes until they soften. Add diced green chiles. Add back cooked chicken to the skillet.
- In the meantime, cook cook pasta according to package instructions, drain.
- Add cooked and drained pasta to the skillet with the chicken and vegetables. Add heavy cream and milk, bring to boil.
- Immediately add cheese (cheddar and mozzarella) and mix until the cheese is melted and the sauce is smooth. Reduce heat to simmer. Add the remaining half of the spices, and mix to combine. Adjust seasonings, and add more salt, cumin, and chilli powder, if needed.
- Sreve..
Infuse a Mexican twist into your next pasta dish! In a large pot of salted boiling water, cook spaghetti according to package directions until. This Mexican-inspired pasta bake packed with cheese and chicken is an easy and delicious dinner to throw together. All those wonderful Mexican spices with the chicken and the veggies and the melted cheese and the crunchy chips, just STOP IT. And look at you, saving all that money!
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