Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tsukune pork patties - great for bentos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tsukune Pork Patties - Great for Bentos is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tsukune Pork Patties - Great for Bentos is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tsukune pork patties - great for bentos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tsukune Pork Patties - Great for Bentos:
- Take 150 grams Ground pork
- Get 1 small Potato (50 g)
- Prepare 10 cm Japanese leek
- Take 1 cm each ★Ginger and garlic (from a tube)
- Prepare 2 pinch ★Salt
- Take 1 tsp ★Sesame oil
- Prepare 1 tsp of each ※ Sake, sugar, soy sauce, mirin
Instructions to make Tsukune Pork Patties - Great for Bentos:
- Finely chop the Japanese leeks, and grate the potatoes.
- Add the ground pork to the ingredients from step 1 along with the ingredients marked with ★, and mix together with a spatula.
- Make the patties as big as you like and fry in a heated pan. Use a non-stick pan so you don't need oil.
- Flip over once they've browned on one side, cover with a lid, and continue cooking (at low to medium heat).
- Add the ingredients marked with ※, and you are done once the patties have become evenly coated.
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