Steps to Prepare Favorite Freeze This For Your Bento! Pork Offcut Tonkatsu

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, freeze this for your bento! pork offcut tonkatsu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Freeze This For Your Bento! Pork Offcut Tonkatsu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Freeze This For Your Bento! Pork Offcut Tonkatsu is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have freeze this for your bento! pork offcut tonkatsu using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Freeze This For Your Bento! Pork Offcut Tonkatsu:

1. Take 400 grams Pork offcuts
2. Get 1 dash Salt
3. Make ready 1 dash Pepper
4. Make ready 1 Frying oil
5. Get 2 Step simple coating Recipe ID: 1364962
6. Get 1 Egg (medium)
7. Take 8 tbsp Cake flour
8. Get 5 tbsp Water
9. Take 1 Panko

Steps to make Freeze This For Your Bento! Pork Offcut Tonkatsu:

1. How to make the [2 step simple coating]. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy.
2. ※ Depending on the size of the egg you may need to adjust. Try the sauce and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time, until it reaches your desired consistency.
3. Make layers of bite-sized pieces of pork offcuts. Season by sprinkling some salt and pepper on top.
4. Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko.
5. Deep fry them in some preheated frying oil.
6. Once they have cooled, put them in a freezer bag and then put them in the freezer. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat).
7. ◆More store-in-the-freezer for bento recipes◆ [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
8. [Juicy fried chicken][Tender chicken cutlets] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
9. Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry

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