Easiest Way to Make Ultimate Delicious Curry with Homemade Roux

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious curry with homemade roux. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Curry with Homemade Roux is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Delicious Curry with Homemade Roux is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook delicious curry with homemade roux using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Delicious Curry with Homemade Roux:

1. Make ready 2 tbsp Olive oil
2. Prepare 1 large Onion
3. Take 1 clove Garlic
4. Make ready 1/2 knob Ginger
5. Prepare 2 tbsp Butter
6. Prepare 4 tbsp Cake flour
7. Take 3 tbsp Curry powder
8. Make ready 1000 ml Water
9. Take Flavoring ingredients:
10. Make ready 2 Soup stock cubes
11. Make ready 1 Maggi-brand bouillon cube
12. Make ready 2 tbsp Ketchup
13. Get 1 tbsp Japanese Worcestershire-style sauce
14. Make ready 1 tsp Instant coffee
15. Make ready 1 tsp Sugar
16. Make ready Additonal ingredients:
17. Make ready 300 grams Meat (whatever you like)
18. Take 1 medium Potato
19. Take 1/2 medium Carrot
20. Take 1 dash of each Salt, pepper
21. Get 1 Olive oil for stir frying

Steps to make Delicious Curry with Homemade Roux:

1. Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger.
2. Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat.
3. Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done.
4. Lower the heat, add butter and flour and mix well. Keep sautéing.
5. Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
6. It should look like this.
7. Add 1 cup of water and dissolve the roux.
8. Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
9. Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
10. Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good.
11. When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
12. When the additional ingredients are tender and the curry is nicely thickened, it's done.
13. The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.

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