Steps to Make Ultimate Spicy White Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy white rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy White Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spicy White Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spicy white rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy White Rice:

1. Make ready 2 C jasmine rice
2. Make ready 2 C coconut milk
3. Prepare 1.75 C chicken stock
4. Get 6 dried red chiles
5. Get 1/4 C rice vinegar
6. Make ready 1 bunch green onions; sliced thin on bias
7. Make ready 1 bundle cilantro; chiffonade
8. Get 1 lime; zested & juiced

Instructions to make Spicy White Rice:

1. Heat chicken stock in a small saucepot to a boil. Turn off the heat.
2. Put chile peppers in a small bowl and pour enough hot chicken stock over the chiles to cover. Wrap with plastic wrap. Soak 10 minutes or until peppers have rehydrated. After, remove the hard stems and mince the chiles and the seeds. Add back to the bowl with chicken stock.
3. Combine coconut milk with rice, chiles in chicken stock mixture, chicken stock, and a large pinch of salt in a medium sized saucepot.
4. Bring to a boil. Cover. Simmer for 15 minutes. Remove from heat. Do not remove the lid. Let steam for 5 minutes.
5. Use a fork to go back and forth and fluff the rice while slowly pouring the rice vinegar.
6. Fold in cilantro, lime juice, lime zest, and scallions
7. Variations; Parsley, red fresno chiles, habanero, jalapeños, serrano, other dried chiles, mint, beef, pork, chicken, lemon, ponzu, soy, sesame oil, ginger, garlic, shallots, celery, sesame seeds, tamari, szechuan peppercorn, cayenne, butter

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