Recipe of Homemade Minestrone Soup - Italian Style

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, minestrone soup - italian style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Minestrone Soup - Italian Style is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Minestrone Soup - Italian Style is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup - Italian Style:

1. Prepare 1-2 onions, diced
2. Get 1 tsp. garlic cloves, chopped
3. Take 2 tbsp. olive oil
4. Make ready 2 bay leaves
5. Take 1/2 cup french beans, diced
6. Prepare 1 stalk celery, diced
7. Take 1/2 cup kidney beans (rajma), boiled
8. Take 1/2 cup white chick peas (kabuli chana), boiled
9. Take 1/2 cup frozen peas
10. Get 1/2 cup assorted Bell peppers, diced
11. Prepare 3 1/2 cups stock (vegetable / chicken / mutton)
12. Prepare 3 tomatoes
13. Make ready 1 tbsp. tomato paste
14. Take 1/2 cup pasta, boiled
15. Prepare few spinach leaves, chopped
16. Prepare few parsley, chopped
17. Get to taste salt and pepper
18. Get 2 tsp. dried herbs (sage, oregano, rosemary basil)
19. Get 1 tbsp. cheese, grated

Instructions to make Minestrone Soup - Italian Style:

1. Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
2. Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
3. Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
4. Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.

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