Recipe of Ultimate Enchiladas - An Easy Mexican Dish

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas - an easy mexican dish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Enchiladas - An Easy Mexican Dish is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Enchiladas - An Easy Mexican Dish is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook enchiladas - an easy mexican dish using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas - An Easy Mexican Dish:

1. Get 2 fillets Chicken
2. Make ready 1 Onion (diced)
3. Make ready 1 can Canned crushed tomatoes
4. Make ready 1 can Canned red kidney beans
5. Get 2 tsp ☆Cumin powder
6. Take 2 tsp ☆Nutmeg powder
7. Get 2 leaves ☆Bay leaf
8. Prepare 1 packet Tortilla
9. Make ready 100 grams Pizza cheese
10. Get 100 grams Pasta sauce of you choice
11. Get 1 Pickled jalapeno
12. Take 1 Salt and pepper

Steps to make Enchiladas - An Easy Mexican Dish:

1. Boil the chicken throughly. (Or you can microwave)
2. Fry the onion with olive oil for 3~4 minutes while boiling the chicken.
3. Turn off the heat, add the canned tomatoes and cook lightly.
4. Meanwhile, drain the red kidney beans in a sieve and rinse with water.
5. Drain the beans very well and add to the tomatoes. Add the ☆ ingredients and simmer.
6. When the beans are tender, turn off the heat. Mash with a masher.
7. When the beans are mashed well and resemble mashed potatoes, turn on the heat again and simmer for 1~2 minutes. Then the sauce is done!
8. Shred the cooked chicken when it has cooled. Shred it thinly by pulling apart along the muscle fibers. Keep it aside on a plate.
9. Put the chicken and sauce on a tortilla and wrap. Be creative how to shape the tortillas so that you can line them in a baking tray.
10. Then put tomato pasta sauce of your choice, cheese and jalapeño on top. (Don't use jalapeños for children.)
11. Preheat the oven to 400℉/200℃, bake for about 10 minutes and it's done! (I recommend baking on the upper shelf of the oven).

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