Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, farmhouse recipe: curry soboro. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Farmhouse Recipe: Curry Soboro is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Farmhouse Recipe: Curry Soboro is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have farmhouse recipe: curry soboro using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Curry Soboro:
- Make ready 300 grams Minced beef or pork
- Take 150 grams Onion
- Make ready 1 clove Garlic
- Make ready 1/2 tbsp Vegetable oil
- Prepare A. ingredients
- Prepare 100 ml Water
- Take 2 pieces Japanese curry roux
- Get 2 tbsp Yakiniku Sauce
- Get 1/2 tbsp Japanese Worcestershire-style sauce
Steps to make Farmhouse Recipe: Curry Soboro:
- Mince the onions, garlic, and curry roux.
- Heat vegetable oil and garlic in a pan and once the garlic is fragrant, add the onions and slowly saute over low heat for 3 minutes.
- Add the ground meat, and fry until the pieces are broken up. Add A. ingredients. Dissolve the curry in medium heat until the liquid evaporates.
- It's done once the liquid has evaporated and only the oil remains.
- The best way to eat this is over white rice with melting cheese on top.
- Bake in a toaster oven until the cheese melts, and then you have baked dry curry.
- You could make a delicious snack by wrapping it in gyoza skins with cheese and deep-fried.
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