How to Make Super Quick Homemade Sourdough Cinnamon rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sourdough cinnamon rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sourdough Cinnamon rolls is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sourdough Cinnamon rolls is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sourdough cinnamon rolls using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Sourdough Cinnamon rolls:

1. Take 2 cups warm milk
2. Take Instint Sourdough starter
3. Prepare 1/2 cup Brown sugar
4. Prepare 1/2 cup White sugar
5. Get 4 cups Flour
6. Make ready Tablespoon Cinnamon
7. Make ready 1 TeaspoonVinilla exract
8. Take 1 cup Powdered sugar
9. Get 11/2 stick Butter
10. Get 1 package Cream cheese

Instructions to make Sourdough Cinnamon rolls:

1. Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
2. Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
3. Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
4. Set a timer for 10 minutes and put your milk mixture somewhere warm
5. After the milk mixture has sit take 4 cup of flour and mix in slowly
6. When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
7. Take you dough and let rest for 50 minutes
8. As our dough rests let's start on the filling!
9. Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
10. Take another cup of flour and mix into the dough so it is not sticky
11. After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
12. When you roll the dough it should NOT be sticky
13. Now take your filling and spread on the dough
14. Roll your dough in a log shape and cut into circles
15. Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
16. After they are done proofing we can cook them for 25-35 minutes
17. Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
18. Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳

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