How to Prepare Speedy Italian Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Italian Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Italian Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.

View Our Easy & Quick Spaghetti & Meatball Recipe. Most of us love cooking as our hobby or passion. Cooking helps us to divert our minds from. It also helps you to express yourself, your emotions in the correct Mix beef and pork together in a large bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian meatballs using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meatballs:

1. Prepare 1 lb Ground beef
2. Prepare 1 lb Ground pork
3. Get 2 cup Sliced or torn bread
4. Prepare 1 1/2 cup Milk
5. Get 1 Chicken egg
6. Prepare 1 cup Freshly grated parmesan cheese (medium grate) (plus more for service presentation)
7. Get 1 medium White onion, finely diced
8. Make ready 2 clove Garlic, minced
9. Get 1 1/2 tbsp Fennel seed
10. Take 1 tbsp Italian Seasoning
11. Make ready 1 tbsp Extra virgin olive oil
12. Get 1 pinch Red pepper flake
13. Prepare 1 Your favorite marinara sauce
14. Make ready 1 1/2 tbsp Kosher salt
15. Prepare 1 1/2 tbsp Freshly-ground black pepper
16. Make ready 2 pinch Kosher salt
17. Take "Meatball" Subs
18. Prepare 12 provolone or mozzarella (or both) slices
19. Take 6 Hoagie buns
20. Take Meatballs for Pasta
21. Make ready 6 Servings cooked pasta

It is also a very fun way to serve a very standard but beloved dish. Here's how to make perfect meatballs every time. Use ground beef, ground pork, and Italian sausage. Don't get me wrong, there's nothing wrong with all beef.

Instructions to make Italian Meatballs:

1. Heat a large saute pan on low to medium-low heat. Toast the fennel seeds and red pepper flake in the pan for one to two minutes, taking care to not burn the spices. Add the olive oil and raise heat on the pan to medium.
2. Add the diced onion to the sauté pan and one pinch of Kosher salt. Sweat onions for 5-6 minutes and add minced garlic. Sweat for another 5-6 minutes. Stir in Italian seasoning, sweat another minute or two and remove from heat and allow to cool to around room temp.
3. Soak the bread pieces in the milk. In a large mixing bowl, beat the egg with a pinch of salt and a few grinds of black pepper. After the bread pieces have soaked up as much milk as possible, drain the excess and mash the bread with a fork so there are no large or medium sized chunks. Stir the bread and grated parmesan to combine in the large mixing bowl with the beaten egg mixture.
4. Add cooled onion mixture to bread mixture and stir to combine. Add ground pork and ground beef to the mixture along with the 1/2 TBSP of Kosher salt and 1/2 TBSP of freshly-ground black pepper. It's easiest (for me, anyway) to mix this with your hands. Don't worry about over-mixing. Make sure the entire mixture is as homogeneous as possible.
5. For Meatballs and pasta: Turn on your oven's broiler and put a rack about 3/4 of the way to the top. Form the meat mixture into 3-4 ounce balls (you'll have about 12-15 meatballs) and place them in a 9x13 roasting pan. Place them under the broiler for about 20 minutes or until the internal temperature is 165°F. The inside of the meatball will remain juicy, tender and flavorful. Serve with pasta and marinara and garnish with parmesan cheese.
6. For "Meatball" Sandwiches: Form the meat mixture into patties. Fry in a pan on the stove top. Melt cheese over the patties. Toast a split hoagie roll. Assemble sandwich with a few tsps of marinara.

Use ground beef, ground pork, and Italian sausage. Don't get me wrong, there's nothing wrong with all beef. But this trio of meats has a much more. Italian Meatballs Grandma "Sini" would make these meatballs for our traditional spaghetti dinner every Sunday. They freeze well, so bake an extra batch when time allows.

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