Step-by-Step Guide to Make Super Quick Homemade Sausage w/ Goat Cheese Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage w/ goat cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sausage w/ Goat Cheese Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sausage w/ Goat Cheese Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage w/ Goat Cheese Sauce:

1. Take 5 mild Italian sausages; 1" slices
2. Get 15 1/2 oz cooked cannelini beans
3. Make ready 11 oz goat cheese; crumbled
4. Take 4 large shallots; sliced in rings
5. Get 2 cloves garlic; minced
6. Make ready 1 roasted red bell pepper; julienne
7. Take 1/2 oz basil; chiffonade
8. Take 1/2 t crushed pepper flakes
9. Prepare 1 C vegetable stock
10. Prepare 1/2 C rice vinegar
11. Prepare 1/2 C marsala
12. Get 3/4 C light coconut milk
13. Get 1 large pinch kosher salt and black pepper
14. Take peanut oil; as needed

Instructions to make Sausage w/ Goat Cheese Sauce:

1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring.
2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute.
3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry.
4. Add vegetable stock. Reduce by 1/2.
5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency.
6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir.
7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,

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