Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken meatloaf burgers for bentos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Meatloaf Burgers for Bentos is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Meatloaf Burgers for Bentos is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken meatloaf burgers for bentos using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Meatloaf Burgers for Bentos:
- Prepare 300 grams ☆Ground chicken
- Prepare 1/2 ☆Japanese leek
- Make ready 1 medium ☆Egg
- Prepare 3 tbsp ☆Ground yamaimo
- Make ready 1 tsp ☆Grated ginger
- Make ready 1/2 tsp ☆Salt
- Prepare 1 tsp ☆Sake
- Prepare 1 tbsp ☆Katakuriko
- Take 1 Shimeji mushrooms
- Make ready 2 tbsp ★Soy sauce
- Get 2 tbsp ★Mirin
- Make ready 2 tbsp ★Sake
- Make ready 1 tsp ★Sugar
- Prepare 1 Flour
- Get 1 Oil
- Take 1 Spicy Sauce
Instructions to make Chicken Meatloaf Burgers for Bentos:
- Ground the ginger and the yamaimo. Mince the leek. Shred the shimeji mushrooms.
- Put the ☆ ingredients into a bowl and knead well. Form into small round patties, place shimeji mushrooms on top, and lightly press in.
- Heat oil in a frying pan and add Step 2. Pan-fry on high heat until browned. Flip them over and pan-fry until browned. Lower the heat to low, add 1 tablespoon of water and cover with a lid to steam-fry.
- Once done, add the ★ sauce ingredients and cook over high heat while coating the burgers.
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