Recipe of Quick Turkey meatballs

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey meatballs is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Turkey meatballs is something that I’ve loved my whole life.

Lean turkey meatballs are great stashed in the freezer, so double the recipe. Portion out the meatballs onto a large parchment-lined baking pan and freeze them until firm. Remove from freezer and thaw in refrigerator before baking. Although it's a lean meat, ground turkey is perfect for making delicious meatballs.

To begin with this recipe, we have to prepare a few components. You can have turkey meatballs using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Turkey meatballs:

1. Make ready 2 lbs ground turkey 85/15
2. Prepare 1 lb ground white turkey
3. Prepare 10 whole wheat Ritz Crackers (crushed finely)
4. Make ready 1 large egg
5. Get 1 tsp onion powder
6. Take 1/2 tsp granulated garlic powder
7. Prepare 1/4 tsp ground cayenne
8. Make ready 1/2 tsp white pepper
9. Prepare 1 tsp seasalt
10. Make ready 1 tablespoon Italian season
11. Take 1 can tomato paste
12. Prepare 2 cans crushed tomatoes
13. Take half a jar or prepared pasta sauce, any kind (about 2 cups)
14. Prepare 2 cups water

Spray a nonstick pan lightly with veggie oil. Submit a Recipe Correction For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to. They came about two years ago, when he was cooking a Thanksgiving meal at Suttle Lodge and didn't have a whole turkey to roast.

Instructions to make Turkey meatballs:

1. In a large bowl mix all of the ground turkey
2. Add large egg
3. Mix in crushed Ritz Crackers
4. Add spices, continue to mix until all ingredients are combined
5. Using an ice cream scoop start scooping out the meatballs
6. Drop into a large pot of boiling water, about half way full of water
7. Cook for 30 minutes on med high
8. In a separate pot mix tomato paste, sauce, and water
9. Bring to a boil, reduce heat to low
10. Add meatballs to sauce and continue to cook on low heat for 30 minutes longer.
11. Serve with your choice of pasta or rice.
12. Enjoy 😉😉

Using a wooden spoon, stir to. They came about two years ago, when he was cooking a Thanksgiving meal at Suttle Lodge and didn't have a whole turkey to roast. Instead, he got his hands on ground turkey, infused it with traditional Thanksgiving flavors like sage and thyme, and served it with traditional trimmings. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite meatballs.

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