Easiest Way to Make Quick Japanese Curry with Beef (from scratch)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese curry with beef (from scratch). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Curry with Beef (from scratch) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Japanese Curry with Beef (from scratch) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry with Beef (from scratch):

1. Make ready 250 g Beef (slice thinly)
2. Get 70 Yellow Onions (diced neatly)
3. Prepare 1/2 (80 g) Fuji Apple (chopped finely)
4. Make ready 70 g Celery (diced neatly)
5. Make ready 60 g Carrots (diced neatly)
6. Take 100 g Potatoes (diced neatly)
7. Prepare 3 Tbsp Cooking Oil
8. Prepare 1 Tbsp S&B Curry Powder
9. Get 1 tsp Sugar
10. Make ready 2 pinches (2 g) Salt
11. Make ready 1-2 cup Stock/Water
12. Take [Curry Roux];
13. Prepare 3 Tbsp Butter
14. Prepare 3 Tbsp Flour
15. Make ready 1 Tbsp S&B Curry Powder
16. Get 0.5-1 cup Water/Stock
17. Take [Quick Katsu Sauce recipe];
18. Make ready 3 Tbsp Tomato paste
19. Prepare 1 Tbsp Kikkoman Light Soy sauce
20. Get 1 Tbsp Worcestershire sauce
21. Take 1 Tbsp Rice Vinegar
22. Prepare 2 tsp Sugar

Steps to make Japanese Curry with Beef (from scratch):

1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

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