Simple Way to Prepare Perfect Pork pineapple meatballs.

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pork pineapple meatballs.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork pineapple meatballs. is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pork pineapple meatballs. is something that I have loved my entire life. They are fine and they look wonderful.

For these Asian pork meatballs, we're going to give our pork a sweet and sour and Hawaiian inspired spin with a tangy sauce and sweet pineapple bits. To start, combine ground pork, egg, soy sauce, ground ginger, green onions and salt. Mix the pork, onion, egg, breadcrumbs, red pepper flakes, salt and a few grinds of pepper in a medium bowl with your hands. Whisk the beef broth, vinegar, sugar, soy sauce and cornstarch in a medium bowl.

To begin with this recipe, we have to first prepare a few components. You can have pork pineapple meatballs. using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork pineapple meatballs.:

1. Take Meatball Slop mix
2. Make ready 1 packages ground pork
3. Prepare 10 crackers
4. Get 1 egg
5. Take 3 tbsp oil
6. Prepare 8 oz mulched pineapple
7. Get 1 seasoning salt

Add to skillet; bring to a gentle boil. Gently stir to coat the meatballs with the sauce. Kosher salt and black pepper: If using fine salt, you might want to reduce the amount you use, or the meatballs could end up too salty. Lots of spices: Onion and garlic powders, sweet paprika, dried thyme, coriander, and cumin.

Instructions to make Pork pineapple meatballs.:

1. Preheat oven to 400°
2. Mulch pineapple in food processor with one egg
3. Crumble crackers finely over pork then mix with pineapple mixture. (I usually do last mix by hand.)
4. Shape pork and pineapple mixture into meatballs on a tin foil covered baking sheet. Bake 10 minutes, flip, then bake another 10 minutes.
5. Heat oil in large saucepan. Fry meatballs 3 minutes each side. Warning:oil spits!!
6. I usually top with seasoning salt but please let me know what YOU come up with.

Kosher salt and black pepper: If using fine salt, you might want to reduce the amount you use, or the meatballs could end up too salty. Lots of spices: Onion and garlic powders, sweet paprika, dried thyme, coriander, and cumin. In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. In a saucepan, bring broth to a boil.

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