Recipe of Favorite Meatballs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Meatballs is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have meatballs using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatballs:

1. Take 1/2 kg minced meat
2. Get 1 medium onion'finely chopped
3. Prepare 1 tbsp ginger garlic paste
4. Get 1 egg
5. Make ready salt and pepper
6. Make ready 1 bunch dhania, finely chopped
7. Prepare oil, for frying
8. Get 1 onion finely diced
9. Make ready 2 tomatoes roughly chopped
10. Prepare 1/2 tsp ginger garlic paste
11. Take 1 cup water

We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.

Steps to make Meatballs:

1. Mix the minced meat, onion, ginger-garlic paste, egg salt, pepper and the dhania. Allow to rest for 10 minutes
2. Mould balls out of the mixture
3. In a saucepan, heat the oil to medium.
4. Dip the balls carefully and let them cook
5. In another saucepan, brown onions and add a little ginger garlic paste. Add in some roughly chopped tomatoes and let them soften. Put in a tsp of tomato paste. and 1 cup of water and let simmer
6. Dupp the balls in the simmering paste and leave for 5 minutes.
7. Remove from heat and garnish with the dhania leaves.

Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.

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