Recipe of Homemade Roasted Red Pepper Porcupine Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper porcupine meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Top with chopped parsley and ENJOY! Looking for the perfect Roasted Red Pepper Porcupine Meatballs recipe? look no further! We provide you only the perfect Roasted Red Pepper Porcupine Meatballs recipe here. We also have wide variety of recipes to try.

Roasted Red Pepper Porcupine Meatballs is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:

1. Get 1.5 lbs lean ground beef
2. Prepare 1/2 cup uncooked long-grain white rice (divided)
3. Take 1/4 cup water
4. Make ready 1 egg
5. Take 1 small shallot finely diced
6. Get 1 tbs minced garlic
7. Prepare 1 tbs fresh parsley chopped
8. Take 1 tsp Chipotle powder
9. Prepare 1/2 tsp paprika
10. Make ready to taste Salt and Pepper
11. Make ready 1 (10.25 Oz) can roasted red pepper soup
12. Make ready 1 (8 Oz) can tomato sauce
13. Take 1/2 cup water
14. Prepare 2 tsp Worcestershire sauce

Mix water and soup, pour over peppers. For porcupine meatballs, use the same meat mixture but roll each meatball in extra rice. Here is how you achieve that. Combine the peppers, oil, vinegar, salt, and garlic into the blender.

Instructions to make Roasted Red Pepper Porcupine Meatballs:

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
5. Top with chopped parsley and ENJOY!

Here is how you achieve that. Combine the peppers, oil, vinegar, salt, and garlic into the blender. Porcupine Meatballs are a fun twist on a traditional meatball recipe. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. So zesty and delicious, and ready in only an hour!

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