Steps to Prepare Perfect Tandoori Chicken with Buttered Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tandoori chicken with buttered rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tandoori Chicken with Buttered Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tandoori Chicken with Buttered Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tandoori chicken with buttered rice using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken with Buttered Rice:

1. Get 2 servings For the tandoori sauce:
2. Take 50 ml Milk
3. Take 50 ml Water
4. Make ready 1 piece Store-bought curry roux
5. Take 2 tbsp Grated ginger
6. Get 1 tbsp Grated garlic
7. Take 1 to 2 tablespoons Doubanjiang or chilli powder
8. Make ready 2 tbsp Plain yogurt
9. Take 1 Salt and pepper
10. Prepare 2 servings For the tandoori chicken:
11. Take 300 grams Chicken thigh meat
12. Get 1 dash Salt and pepper
13. Make ready 2 servings For the buttered rice:
14. Prepare 2 rice bowls worth Hot cooked white rice
15. Get 3 tbsp Butter
16. Make ready 2 tsp Grated garlic
17. Prepare 6 Mushrooms, roughly chopped
18. Make ready 1 Salt and pepper

Steps to make Tandoori Chicken with Buttered Rice:

1. Make the tandoori chicken sauce. Put the milk and water in a pan. Add 1 piece of curry powder, and stir over low heat so that no lumps form until heated through.
2. Turn off the heat, add the ginger, garlic, doubanjian, yogurt, salt and pepper, and the sauce is done.
3. Pierce the chicken thigh meat several times with a knife or fork, and season with salt and pepper. This makes the sauce penetrate the meat better.
4. Put the chicken thigh meat and tandoori chicken sauce in a plastic bag, and leave to marinate in the refrigerator for at least 30 minutes.
5. Grill or broil with the skin side down for 20 minutes and it's done. Parboil some asparagus in salted water to serve on the side.
6. Make the buttered rice. Put the butter and garlic in a frying pan, add the mushrooms and stir fry. Add the rice and season with salt and pepper.

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