Easiest Way to Prepare Any-night-of-the-week Sourdough pizza dough

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sourdough pizza dough. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This video will show you have to make sourdough pizza dough and highlight the differences between baking pizza in a wood fired oven and a home oven. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to. Master the art of making sourdough pizza dough using our comprehensive guide, complete with instructions of how to cook awesome pizza in your Ooni pizza oven! Knead this dough only very slightly, instead relying on a long fermentation time and periodic folding This recipe calls for a sourdough starter.

Sourdough pizza dough is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sourdough pizza dough is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sourdough pizza dough using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough pizza dough:

1. Get 500 g bread flour
2. Take 300 g water
3. Make ready 200 g sourdough starter
4. Get 10 g salt
5. Prepare 1 tbsp olive oil

Shaped pizza dough ready for toppings! This dough will stretch out even more after after a few But as a sourdough baker who usually has a starter ready to go, it's worth the minimal effort to get the. This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time as it is better with at least one night in the fridge.

Instructions to make Sourdough pizza dough:

1. Mix the flour, water and olive oil, cover and leave for 30 mins.
2. Add the sourdough starter and salt and knead for 12-15 mins.
3. Cover bowl with cloth and leave to proof for 5 hours.
4. Divide into 3 on a floured surface. Roughly 325g each. Shape each into a ball.
5. Put on a tray, cover with cloth and refrigerate up to 3 or 4 days. It is ready to bake at any time
6. 20 mins before baking while the oven is heating up, take out of fridge, onto floured surface and shape into pizza shape disired, either with rolling pin or by hand.
7. Cook the pizza, once topped, on the highest temperature for 7-9 mins either on a pizza stone or baking sheet. Use parchment paper.

This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time as it is better with at least one night in the fridge. I am looking for a pizza recipe, preferably sourdough. Do you have any favourites to share? Also, can a thin-crust be achieved with sourdough?

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