Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sourdough pancakes 🥞. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
With their delightful mild tang, sourdough pancakes and waffles evoke memories of Gold Rush days in California, when sourdough in some form was served to miners morning, noon, and night. Our favorite sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Add toppings, like blueberries or chocolate chips to make. Sourdough Pancakes (Using Leftover Sourdough Starter Discard).
Sourdough pancakes 🥞 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sourdough pancakes 🥞 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sourdough pancakes 🥞 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough pancakes 🥞:
- Take 1 cup plain flour
- Get Half cup sour dough starter
- Get 1 tea spoon bakin powder
- Make ready Half tea spoon salt
- Prepare 1 tea spoon oil
- Make ready 1 tea spoon sugar
- Prepare 1 cup milk
Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- bread flour, whole wheat, einkorn, spelt or a mix.
Instructions to make Sourdough pancakes 🥞:
- Mix all togeather in a bowl & leave with damp cloth to prove for around 5-10 mins
- Pan fry I found doing at home in non stick pan temp 3 on electric cooker flip once risen a little & golden then serve
- I added honey, strawberries & blueberries 🥰
How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- bread flour, whole wheat, einkorn, spelt or a mix. I absolutely love making these sourdough discard pancakes. They taste WAY better than regular I couldn't believe how delicious these sourdough pancakes were! The slightly sour pancakes are perfectly complimented with maple syrup and sweet strawberries.
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