Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black sesame & almond cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Black Sesame & Almond Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Black Sesame & Almond Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook black sesame & almond cookies using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Sesame & Almond Cookies:
- Prepare 125 g Butter *softened
- Get 1/4 cup Caster Sugar OR Muscovado (Dark Brown Sugar)
- Prepare 1/4 cup Toasted Black Sesame Seeds *finely ground
- Take 1/2 cup Almond Meal
- Prepare 3/4 cup Plain Flour
Instructions to make Black Sesame & Almond Cookies:
- Preheat oven to 160C. Line a large baking tray with baking paper.
- Mix softened Butter and Sugar (today I used Muscovado) until smooth and well combined. Add finely ground Sesame Seeds, Almond Meal and Plain Flour, and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 8mm thick and cut into shapes, OR slice well-refrigerated stiff dough into 8mm thick discs.
- Bake for 20 minutes or until cooked through. Transfer to a wire rack to cool. *Note: You may wish to decorate them with black coloured icing.
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