Simple Way to Make Homemade Bajra (pearl millet)sesame (til) tikki

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bajra (pearl millet)sesame (til) tikki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bajra Til Tikki Recipe - Pearl Millet Sesame Tikki Recipe video in Hindi by Nisha Madhulika. Bajra Sesame Tikki is very delicious. All ingredients, Bajra flour, jaggery and sesame, used to make it keep our bodies warm in winters. How to make Pearl Millet Sesame Tikki.

Bajra (pearl millet)sesame (til) tikki is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bajra (pearl millet)sesame (til) tikki is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bajra (pearl millet)sesame (til) tikki using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bajra (pearl millet)sesame (til) tikki:

1. Get 2 cups bajra flour
2. Take 1 tsp Ghee
3. Get 1/2 cup Jaggery
4. Make ready 1 tbsp Dessicated coconut
5. Get 2 tbsp Til. White
6. Prepare Almond pdr1tbsp
7. Prepare 1 tsp Elaichi pdr
8. Prepare Refined oil for frying
9. Take 1/2 cup Water

Bajra Til Tikki was often made by mom during winters. Recently I was in Bombay and mom made these for me. I wanted to share this healthy sweet recipe with you all. In a bowl take Bajra flour , add Jaggery water and sesame seeds.

Instructions to make Bajra (pearl millet)sesame (til) tikki:

1. Melt Jaggery in 1/2 cup water by boiling.Seive it.
2. Take bajra flour in a bowl. Add melted jaggery and 1 tsp ghee.
3. Add almond pdr,elaichi pdr, dessicated coconut and fried til.
4. Make a stiff dough.
5. Make small balls, smear hands with oil and make tikki with hands only.
6. Fry them in oil on medium heat for 5 mts.
7. When they turn brown take them out.
8. Serve bajra tikkis garnishing them with grated coconut.Can be preserved for a week.
9. They get hard when cool.So cover them as soon as they get cold.
10. You can fry til little bit before adding or can be added raw.Fry them very carefully on slow heat.
11. Grind elaichis with almonds for making pdr.
12. Don't add too much jaggery, tikki may break while frying.
13. Knead dough very well.

I wanted to share this healthy sweet recipe with you all. In a bowl take Bajra flour , add Jaggery water and sesame seeds. The Consistency of this mixture should be dough like. Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost Garlic, green chilli paste and sesame seeds add a distinctive flavour to these otherwise bland rotis.

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