Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sourdough buckwheat sweetcorn fritters 🥞🐾. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Get 1 cup sourdough starter (or any other starter)
- Make ready 1/2 cup Gram flour (chickpea flour)
- Get 4 tbsp sweetcorn
- Make ready 1 tsp salt
- Make ready 1/8 tsp pepper
- Take 1/2 spring onion for garnish
- Prepare Dip of choice (I used sweet chilli)
Instructions to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
- Mix your salt pepper and sweetcorn into the batter.
- Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.
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