Recipe of Super Quick Homemade Tail-Wagging Puppy Bento

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tail-wagging puppy bento. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tail-Wagging Puppy Bento is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tail-Wagging Puppy Bento is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tail-wagging puppy bento using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tail-Wagging Puppy Bento:

1. Take 1 Onigiri rice ball filled with your choice of filling
2. Make ready 1 slice Sliced cheese
3. Get 1 slice Sliced cheddar cheese
4. Take 1 Nori seaweed

Steps to make Tail-Wagging Puppy Bento:

1. Cut out a piece of sliced cheese with a large, circular cutter. Move the cutter down afterwards and cut again to create an oval shape. Use a cutter to make a tail with the remaining cheese.
2. Using a rabbit-shaped cutter, cut out another piece of sliced cheese. Once again, move the cutter down and cut once more.
3. Use a tear-shaped cutter to cut the puppy's ears out of sliced cheddar cheese. Move the cutter downwards again to make this tear shape smaller. Attach to the face you cut out in Step 1.
4. For the nose, cut it out of sliced cheese with a small, circular cutter. Attach to the face.
5. Cut or punch out the eyes and black part of the nose from nori seaweed.
6. Add the rice ball to the bento box, followed by the body you cut out in Step 2 and then the face from Step 3. Lay out the parts until a cute puppy face forms and you're done.

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