Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chigusa-yaki, thick tamagoyaki for obento. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chigusa-yaki, Thick Tamagoyaki For Obento is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chigusa-yaki, Thick Tamagoyaki For Obento is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chigusa-yaki, thick tamagoyaki for obento using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chigusa-yaki, Thick Tamagoyaki For Obento:
- Get 6 Eggs
- Get 1/3 Carrot
- Take 6 Frozen green beans or mitsuba
- Make ready 3 tbsp Dried hijiki
- Make ready 50 ml ★Water
- Prepare 1 1/2 tbsp ★ Shiro-dashi
- Make ready 1 1/2 tbsp ★Sugar
Instructions to make Chigusa-yaki, Thick Tamagoyaki For Obento:
- Rehydrate the hijiki. Finely chop the carrot, and slice the green beans to 5 mm pieces.
- Beat the eggs in a bowl, and add the ingredients from Step 1, along with the ★ ingredients. Mix well.
- Put the oil in a heated tamagoyaki pan, and pour in the mixture from Step 2. Mix it around with chopsticks. Once it is half-cooked, turn down the heat to low, and continue to cook with the lid on.
- Place a plate over the tamagoyaki pan and flip it over. Place back into the pan to cook the other side well.
- Cut into your desired size.
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